Copycat Big Mac Sauce Recipe
Creamy, tangy, and just like the real deal—but better! Ready in 5 minutes.
Ingredients
- ½ cup mayonnaise (use full-fat for authenticity!)
- 1 tbsp ketchup (the secret to that pink hue!)
- 1 tbsp yellow mustard (French’s classic works best)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika (or regular paprika for milder flavor)
- 1 tbsp finely minced onion (soak in ice water for 5 mins to mellow the bite!)
- 2 tbsp dill pickles, finely diced (or relish in a pinch)
- 1 tbsp white vinegar (or pickle juice for extra tang)
- ¼ tsp salt (adjust to taste)
- Hot sauce or cayenne pepper (optional—add a dash for heat!)
Step-by-Step Instructions
- Mix It Up: In a bowl, combine all ingredients. Whisk until smooth and fully blended. Pro Tip: Let the sauce sit for 10 minutes in the fridge—the flavors marry beautifully!
- Taste & Adjust: Add more salt, vinegar, or hot sauce to suit your cravings.
- Serve or Store: Use immediately or transfer to an airtight jar. Refrigerate for up to 1 week (if it lasts that long!).
Why You’ll Love This Sauce
This sauce is my fast-food hack for upgrading homemade burgers, fries, and salads! It’s:
Nostalgic: Tastes just like the iconic Big Mac sauce, but fresher.
Versatile: Dunk fries, drizzle over wraps, or mix into coleslaw.
Pantry-Friendly: No weird ingredients—just staples you already own!
Serving Ideas
- Burger Night: Slather on homemade beef patties with lettuce, cheese, and sesame seed buns.
- Fry Dip: Pair with crispy sweet potato fries or onion rings.
- Salad Dressing: Thin with a splash of milk for a zesty salad drizzle.
Pro Tips & Tweaks
- Extra Crunch: Add 1 tsp of finely crushed pickles for texture.
- Healthier Swap: Use Greek yogurt mayo for fewer calories.
- Make It Smoky: Replace paprika with ¼ tsp chipotle powder.
- Too Thick? Stir in 1 tsp water or milk to loosen the consistency.
