Delicious Mini Chicken Meatloaves with Mozzarella

Byinfo.meatrecipies

If you’re looking for a comforting and flavorful dish that is both easy to prepare and perfect for any meal, these mini chicken meatloaves are just what you need! Packed with juicy ground chicken, savory Parmesan cheese, and melty mozzarella, this recipe is bound to become a family favorite.

Ingredients:

  • 1 lb ground chicken – This forms the base of your mini meatloaves, providing a lean yet flavorful protein source.
  • ½ cup grated Parmesan cheese – Adds a rich, nutty depth of flavor and helps bind the ingredients.
  • ½ cup breadcrumbs – Helps hold the mixture together while adding a slight crispiness.
  • ¼ cup milk – Keeps the meatloaves moist and tender.
  • 3 cloves garlic, minced – Infuses a delicious aromatic flavor that complements the chicken beautifully.
  • 1 egg, beaten – Works as a binding agent to help everything stick together.
  • 1 tsp Italian seasoning – A blend of herbs that brings a lovely Mediterranean flair to the dish.
  • ½ tsp onion powder – Adds a subtle sweetness and depth of flavor.
  • Salt and pepper, to taste – Essential seasonings to enhance the flavors of the dish.
  • ½ cup shredded mozzarella cheese – The ultimate gooey, melty topping for your meatloaves.
  • Fresh parsley for garnish (optional) – Adds a pop of color and a fresh finish to the dish.

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, milk, minced garlic, beaten egg, Italian seasoning, onion powder, salt, and pepper. Mix everything together thoroughly until well incorporated. If the mixture feels too wet, you can add a little more breadcrumbs, one tablespoon at a time, until it reaches the right consistency.

Step 3: Shape the Meatloaves

Divide the meat mixture into 4-6 equal portions, depending on how large you want your mini meatloaves. Shape each portion into an oval loaf and place them onto the prepared baking sheet, making sure they have enough space between them to cook evenly.

Step 4: Bake the Meatloaves

Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the meatloaves are almost fully cooked and lightly golden on top.

Step 5: Add the Mozzarella Topping

Remove the meatloaves from the oven and sprinkle shredded mozzarella cheese evenly over the tops of each one. Return them to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Once baked to perfection, remove the mini meatloaves from the oven and let them rest for about 5 minutes. Garnish with freshly chopped parsley for a touch of color and added flavor.

Serving Suggestions:

  • Serve these mini meatloaves with a side of mashed potatoes and steamed vegetables for a hearty, well-rounded meal.
  • Pair them with a simple side salad for a lighter option.
  • Enjoy them in a sandwich with a toasted bun and a drizzle of marinara sauce for an Italian-inspired twist.

Storage & Reheating Tips:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze the cooked meatloaves for up to 2 months. Simply thaw overnight in the fridge before reheating.
  • Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.