Juicy Grilled Chicken Breasts

Byinfo.meatrecipies

Tired of the same old dinner routine? These mini chicken meatloaves are a game-changer! Juicy, cheesy, and packed with flavor, they’re the perfect comfort food for busy weeknights. Plus, they’re easy to make and guaranteed to please the whole family

Ingredients:

  • 2 chicken breasts (filet) – A lean protein that grills beautifully.
  • 1 teaspoon salt – Enhances the natural flavors of the chicken.
  • ½ teaspoon black pepper – Adds a mild kick of spice.
  • Ground red chili pepper, to taste – Gives the chicken a bit of heat and extra depth of flavor.
  • 1 tablespoon vinegar – Helps tenderize the chicken and infuses tangy goodness.
  • 1 teaspoon chicken seasoning – Adds a savory, well-rounded flavor to the meat.
  • 1 teaspoon paprika – Brings in a slight smokiness and color to the chicken.
  • A pinch of thyme – Enhances the overall aroma with an earthy touch.
  • 1 tablespoon olive oil or vegetable oil – Keeps the chicken moist and prevents sticking.
  • 1 tablespoon butter – Adds richness and enhances the grilled flavor.

Instructions:

Step 1: Prepare the Marinade

Score the chicken breasts lightly with a knife to allow the flavors to penetrate. In a bowl, mix chili pepper, black pepper, paprika, vinegar, olive oil, and salt to create a flavorful marinade.

Step 2: Marinate the Chicken

Coat the chicken thoroughly in the marinade, ensuring it’s evenly covered. Cover the bowl and refrigerate for at least 1 hour, but preferably overnight for the best flavor infusion.

Step 3: Cook the Chicken

  • Grill Method: Preheat your grill to medium-high heat and grill the chicken for 5-7 minutes per side, until fully cooked.
  • Oven Method: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes.
  • Pan Method: Heat butter and oil in a pan over medium heat and cook the chicken for 5-7 minutes per side, until golden brown and fully cooked.

Step 4: Serve and Enjoy

Garnish with fresh parsley and serve hot with a side of rice, pasta, or grilled vegetables for a wholesome meal.

Serving Suggestions:

  • Pair with roasted vegetables for a healthy, balanced meal.
  • Slice and add to a fresh salad for a light and nutritious option.
  • Serve with garlic bread and a side of coleslaw for a satisfying dinner.

Storage & Reheating Tips:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze for up to 2 months and thaw before reheating.
  • Reheat in a pan over medium heat or in the oven at 350°F (175°C) until warmed through.