Spiced Grilled Chicken

Pop it under the broiler

Ingredients:

• 1 whole chicken (cut into pieces) or 4 whole chicken breasts
• 2 tbsp olive oil
• 1 tbsp melted butter
• 1 tbsp lemon juice
• 2 garlic cloves (minced)
• 1 tsp smoked paprika
• 1 tsp honey (for glaze)
• 1 tsp ground coriander
• ½ tsp chili powder (optional)
• ½ tsp cumin
• ½ tsp black pepper
• ½ tsp salt

Method:

1. Mix the marinade: In a bowl, whisk together olive oil, melted butter, lemon juice, honey, garlic, and all spices thoroughly.
2. Marinate the chicken: Coat the chicken pieces generously with the marinade. Let it rest in the fridge for 1 hour (this lets the flavors soak in!).
3. Sear it up: Heat a skillet on medium heat. Add the chicken and sear until golden-brown on all sides.
4. Cook low & slow: Reduce the heat to low, cover the skillet, and let it cook through (flip occasionally to avoid burning).
5. Glaze for shine: In the last 5 minutes, brush the chicken with leftover honey-butter mix. Let it caramelize for that gorgeous glossy finish.
6. Grill hack: Want extra char? Pop it under the broiler for 5 minutes—but watch closely to avoid over-browning!
7. Serve hot: Pair with warm pita bread, tahini salad, and dig in!